Hospital Food Supply Chain: When Digitalization Supports Hygiene Requirements in Hospital Catering


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Publication Details

Output type: Journal article

UM6P affiliated Publication?: Yes

Author list: KAWTAR RETMI, FATIMA OUZAYD, CÉCILE GODÉ & BTISSAM ENNAFAH

Publication year: 2021

URL: https://www.researchgate.net/publication/352501802_HOSPITAL_FOOD_SUPPLY_CHAIN

Languages: English (EN-GB)


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Abstract

Hospital is a complex supply chain made up of multiple structures, stakeholders, operations, as well as information and material flows. Due to the Covid-19 pandemic, hospital overcomes several major challenges these last few months, which leads to consider its supply chain digitalization as a priority to improve healthcare and hospital services quality. Interesting in the specific service of hospital food, this article asks: How does digitalization support hygiene requirements in the hospital food supply chain? It describes the modelling and design of a hospital catering application, which aims to build a digital catering area in support to hygiene requirements.
(PDF) HOSPITAL FOOD SUPPLY CHAIN. Available from: https://www.researchgate.net/publication/352501802_HOSPITAL_FOOD_SUPPLY_CHAIN [accessed Jun 22 2021].


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Last updated on 2021-20-07 at 23:16